Mexico

Mexico is located at about 23° N and 102° W[49] in the southern portion of North America.[50][51] Almost all of Mexico lies in the North American Plate, with small parts of the Baja California peninsula on the Pacific and Cocos Plates. Geophysically, some geographers include the territory east of the Isthmus of Tehuantepec (around 12% of the total) within Central America.[52] Geopolitically, however, Mexico is entirely considered part of North America along with Canada and the United States.[53][54] Mexico's total area is 1,972,550 km², making it the world's 14th largest country by total area, and includes approximately 6,000 km² of islands in the Pacific Ocean (including the remote Guadalupe Island and the Revillagigedo Islands), Gulf of Mexico, Caribbean Sea, and Gulf of California. On its north, Mexico shares a 3,141 km border with the United States. The meandering Río Bravo del Norte (known as the Rio Grande in the United States) defines the border from Ciudad Juárez east to the Gulf of Mexico. A series of natural and artificial markers delineate the United States-Mexican border west from Ciudad Juárez to the Pacific Ocean. On its south, Mexico shares an 871 km border with Guatemala and a 251 km border with Belize.

Culture

Mexican culture reflects the complexity of the country's history through the blending of pre-Hispanic civilizations and the culture of Spain, imparted during Spain's 300-year colonization of Mexico. Exogenous cultural elements mainly from the United States have been incorporated into Mexican culture. As was the case in most Latin American countries, when Mexico became an independent nation, it had to slowly create a national identity, being an ethnically diverse country in which, for the most part, the only connecting element amongst the newly independent inhabitants was Catholicism. The Porfirian era (el Porfiriato), in the last quarter of the nineteenth century and the first decade of the twentieth century, was marked by economic progress and peace. After four decades of civil unrest and war, Mexico saw the development of philosophy and the arts, promoted by President Díaz himself. Since that time, though accentuated during the Mexican Revolution, cultural identity had its foundation in the mestizaje, of which the indigenous (i.e. Amerindian) element was the core. In light of the various ethnicities that formed the Mexican people, José Vasconcelos in his publication La Raza Cósmica (The Cosmic Race) (1925) defined Mexico to be the melting pot of all races (thus extending the definition of the mestizo) not only biologically but culturally as well.[153] This exalting of mestizaje was a revolutionary idea that sharply contrasted with the idea of a superior pure race prevalent in Europe at the time.

Food

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today's Mexican food is based on pre-Columbian traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, papaya, pineapple, chili pepper, beans, squash, limes (limón in Mexican Spanish), sweet potato, peanut and turkey. The most internationally recognized dishes include chocolate, tacos, quesadillas, enchiladas, burritos, tamales and mole among others. Regional dishes include mole poblano, chiles en nogada and chalupas from Puebla; cabrito and machaca from Monterrey, cochinita pibil from Yucatán, Tlayudas from Oaxaca, as well as barbacoa, chilaquiles, milanesas, and many others.