Europe

Physiographically, Europe is the northwestern constituent of the larger landmass known as Eurasia, or Afro-Eurasia: Asia occupies the eastern bulk of this continuous landmass and all share a common continental shelf. Europe's eastern frontier is now commonly delineated by the Ural Mountains in Russia.[11] The first century AD geographer Strabo, took the River Don "Tanais" to be the boundary to the Black Sea[117], as did early Judaic sources. The southeast boundary with Asia is not universally defined. Most commonly the Ural or, alternatively, the Emba River serve as possible boundaries. The boundary continues to the Caspian Sea, the crest of the Caucasus Mountains or, alternatively, the Kura River in the Caucasus, and on to the Black Sea; the Bosporus, the Sea of Marmara, the Dardanelles, and the Aegean Sea conclude the Asian boundary. The Mediterranean Sea to the south separates Europe from Africa. The western boundary is the Atlantic Ocean; Iceland, though nearer to Greenland (North America) than mainland Europe, is generally included in Europe. Because of sociopolitical and cultural differences, there are various descriptions of Europe's boundary; in some sources, some territories are not included in Europe, while other sources include them. For instance, geographers from Russia and other post-Soviet states generally include the Urals in Europe while including Caucasia in Asia. Similarly, numerous geographers[who?] consider Azerbaijan's and Armenia's southern borders with Iran and Turkey's southern and eastern borders with Syria, Iraq and Iran as the boundary between Asia and Europe because of political and cultural reasons.[citation needed] Similarly, Cyprus is approximate to Anatolia (or Asia Minor), but is often considered part of Europe and currently is a member state of the EU.

Culture

The culture of Europe can be described as a series of overlapping cultures; cultural mixes exist across the continent. There are cultural innovations and movements, sometimes at odds with each other. Thus the question of "common culture" or "common values" is complex.

Food

European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine includes that of Europe and to some extent Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America. The term is used by East Asians to contrast with Asian styles of cooking.[1] This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English. The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries[2] and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size[3] Steak in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine.[4] Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.